PT BUMI HARMONI NUSANTARA


Our Sourced from the lower altitudes of Indonesia, our Robusta coffee beans deliver a strong and bold cup. With naturally higher caffeine content, Robusta offers a distinctive full body, earthy notes, and a deep intensity. This variety is widely used in espresso blends and instant coffee production due to its rich crema and powerful flavor. coffee beans are cultivated in Indonesia’s highland regions, where fertile volcanic soil and cool climates provide ideal growing conditions. Arabica is known for its smooth body, bright acidity, and complex flavor profile with notes of fruit, chocolate, and floral undertones. This variety is highly appreciated by international roasters seeking a refined and aromatic cup.
Excelsa Bean From Wonosalam
Excelsa is a rare and unique coffee variety grown in selected regions of Indonesia. It is recognized for its distinctive flavor profile, combining tart, fruity, and wine-like notes with an underlying richness. Excelsa is often used to enhance the complexity of coffee blends or enjoyed as a specialty single-origin offering.


Javanese Arabica Bean
Our Arabica coffee beans are cultivated in Indonesia’s highland regions, where fertile volcanic soil and cool climates provide ideal growing conditions. Arabica is known for its smooth body, bright acidity, and complex flavor profile with notes of fruit, chocolate, and floral undertones. This variety is highly appreciated by international roasters seeking a refined and aromatic cup.
PRODUCT
We proudly supply high-quality coffee beans sourced from Indonesia’s finest plantations. Our selection includes Arabica, known for its smooth body and fruity notes; Robusta, valued for its bold flavor and higher caffeine content; and Excelsa, offering a unique taste with fruity, spicy, and slightly tart characteristics.
We provide both green beans for roasters who wish to craft their own signature profiles, and roasted beans ready to brew with consistent quality and flavor.
With every bean, we bring you the authentic richness of Indonesia’s diverse coffee heritage.









